Cold Starters
- Beef Carpaccio with Rocket and Parmesan – €18
- Vitello Tonnato – €18
- Mozzarella Caprese – €15
- Smoked Salmon with Himalayan Pink Salt – €19
- Venetian-Style Scampi – €20
- Grilled Vegetable Plate – €14
Hot Starters
- Scampi Cassolette – €22
- Parmesan Fondue – €16
- Shrimp Croquette – €12
- Gratinated Bone Marrow – €19
- Minestrone Soup – €10
- Traditional Pasta e Fagioli – €14
Pasta
- Spaghetti Carbonara – €18
- Fresh Pasta with Lanna Ragu – €18
- Truffle Panzerotti – €20
- Seafood Pasta – €20
- Spaghetti Aglio e Olio – €15
Meat Dishes
- Osso Buco with Pasta – €20
- Valdostana Escalope with Pasta – €24
- Tartufata Escalope with Pasta – €24
- Liège-Style Meatballs with Fries – €18
- Grilled Ribeye Steak with Fries and Vegetables – €32
- Chicken with Endives – €22
- Daily Special Beef Steak – €22
- Oven-Baked Sea Bass with Fennel – €22
- Swordfish Pavé Pizzaiola – €24
Dessert
- Panna Cotta
- Tiramisu
- Chocolate Mousse – €8
- Ice Cream
- Dessert of the Day
Menu Options
- 3-Course Menu
- (Starter, Main Course, Dessert) – €30
- 4-Course Menu
- (Starter, Pasta, Main Course, Dessert) – €35
- Faccio Io Menu with Dessert – €40