Antipasti

Vitello tonnato – 19
Truffled egg soufflé – 19
Smoked duck carpaccio with blueberry sauce – 20
Octopus carpaccio with potato and lemon spuma – 20

Pasta

Truffled pasta – 24
Papardelle with venison ragout – 25
Mushroom risotto and Italian veal sausage – 26
Linguine with pistachio and basil pesto, prawns and
cherry tomatoes – 25

Meats

Truffled veal chop 500gr – 33
Rossini-style beef fillet – 28

Fish

Tricolor cod slice with bisque and soy lichin – 28
Salmon steak with leeks and cherry tomatoes – 25

Side dishes

One included per dish: pasta – baked potato –
salad – grilled vegetables
Supplement – ​​3

Dessert

• Dessert of the day – 8
• Tiramisu – 8